Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 25 min
Cook time: 4 h
Yield: 8
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (29 ounces) tomato sauce; 1 cup water; 1 can (6 ounces) tomato paste; 1 teaspoon salt; 1 teaspoon dried oregano; 1 package (8 ounces) no-cook lasagna noodles; 4 cups shredded part-skim mozzarella cheese; 1-1/2 cups (12 ounces) 4% cottage cheese; 1/2 cup grated Parmesan cheese

Slow Cooker Lasagna was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-lasagna/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Because it's so easy to assemble, it's great for workdays as well as weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti Collierville, Tennessee..."

INGREDIENTS

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1 pound ground beef

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1 large onion, chopped

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2 garlic cloves, minced

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1 can (29 ounces) tomato sauce

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1 cup water

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1 can (6 ounces) tomato paste

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1 teaspoon salt

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1 teaspoon dried oregano

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1 package (8 ounces) no-cook lasagna noodles

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4 cups shredded part-skim mozzarella cheese

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1-1/2 cups (12 ounces) 4% cottage cheese

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1/2 cup grated Parmesan cheese

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