Slow Cooker Lasagna
INGREDIENTS
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2 teaspoons olive oil
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1 medium onion diced
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2 pounds ground beef
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1 pound Italian sausage, casing removed
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3 cloves garlic, finely chopped
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One 28-ounce can diced tomatoes
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One 14.5-ounce can diced tomatoes
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One 6-ounce can tomato paste
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1 tablespoon minced fresh basil
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1 tablespoon minced fresh flat-leaf parsley
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1 teaspoon dried oregano
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1/2 teaspoon kosher salt
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Freshly ground black pepper
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3 cups ricotta cheese
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3/4 cup freshly grated Parmesan
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1/2 cup grated Romano
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1 tablespoon minced fresh basil
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1 tablespoon minced fresh flat-leaf parsley
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 large eggs, beaten
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Nonstick cooking spray, for spraying the slow cooker
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15 uncooked lasagna noodles
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2 cups grated mozzarella
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Chopped fresh flat-leaf parsley, for garnish
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