Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Ingredients: 1 lb ground beef, browned and drained of grease (or ground turkey, ground chicken, or ground Italian sausage); 1 (26 oz) can spaghetti sauce; 1 (14 oz) can petite diced tomatoes; 1 tsp salt; 2 cups cottage cheese or ricotta cheese; 1 egg; 9 whole wheat lasagna noodles (the whole wheat noodles hold up better in the slow cooker than white noodles); 1 1/2 cups mozzarella cheese, divided; 1 1/2 cups Parmesan cheese, divided

INGREDIENTS

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1 lb ground beef, browned and drained of grease (or ground turkey, ground chicken, or ground Italian sausage)

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1 (26 oz) can spaghetti sauce

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1 (14 oz) can petite diced tomatoes

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1 tsp salt

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2 cups cottage cheese or ricotta cheese

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1 egg

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9 whole wheat lasagna noodles (the whole wheat noodles hold up better in the slow cooker than white noodles)

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1 1/2 cups mozzarella cheese, divided

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1 1/2 cups Parmesan cheese, divided

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