Slow Cooker Lamb Stew

Name: Slow Cooker Lamb Stew
Ingredients: 2 - 2 1/2 lbs. Lamb meat chunks (approx. 1" cubes); 1/4 cup Flour (use Sorghum Flour for a Gluten free version); 1 teaspoon Parsley; 1/2 teaspoon Pepper; 1/2 teaspoon Paprika; 4 large Potatoes (Yellow flesh varieties are tastier), skin on or off, cut into 2 " cubes; 3 large Carrots, skin on and cut in 2" lengths; 1 Onion (Spanish, sweet or red), cut in large chunks; 1 large stalk Celery, cut in 2" lengths; 2 cloves of Garlic, minced; 2 Bay leaves; 1 1/2 cups Beef Broth; 1 teaspoon Worchestershire Sauce

Slow Cooker Lamb Stew was pinched from <a href="http://www.examiner.com/article/slow-cooker-lamb-stew-perfect-winter-meal" target="_blank">www.examiner.com.</a>

INGREDIENTS

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2 - 2 1/2 lbs. Lamb meat chunks (approx. 1" cubes)

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1/4 cup Flour (use Sorghum Flour for a Gluten free version)

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1 teaspoon Parsley

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1/2 teaspoon Pepper

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1/2 teaspoon Paprika

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4 large Potatoes (Yellow flesh varieties are tastier), skin on or off, cut into 2 " cubes

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3 large Carrots, skin on and cut in 2" lengths

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1 Onion (Spanish, sweet or red), cut in large chunks

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1 large stalk Celery, cut in 2" lengths

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2 cloves of Garlic, minced

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2 Bay leaves

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1 1/2 cups Beef Broth

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1 teaspoon Worchestershire Sauce

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