Slow-Cooker Lamb Stew with Artichokes & White Beans

Name: Slow-Cooker Lamb Stew with Artichokes & White Beans
Ingredients: 1 cup dry small white beans or navy beans, soaked (see Tip); 2 pounds boneless leg of lamb, trimmed and cubed (1-inch); 4 cups reduced-sodium beef broth; 8 shallots, ends trimmed and peeled, but left whole; 4 cloves garlic, sliced; 8 cups chopped escarole; 1 15-ounce can artichokes, drained and quartered; Zest and juice of 1 lemon; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 cup chopped fresh dill

Slow-Cooker Lamb Stew with Artichokes & White Beans was pinched from <a href="http://www.eatingwell.com/recipes/slow_cooker_lamb_stew_artichokes.html" target="_blank">www.eatingwell.com.</a>

"Fresh dill, lemon, escarole and artichokes give this healthy slow-cooker lamb stew recipe a decidedly springtime flavor. Dried white beans are perfect in this healthy crock pot recipe, but you could also add frozen lima beans at the end...."

INGREDIENTS

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1 cup dry small white beans or navy beans, soaked (see Tip)

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2 pounds boneless leg of lamb, trimmed and cubed (1-inch)

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4 cups reduced-sodium beef broth

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8 shallots, ends trimmed and peeled, but left whole

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4 cloves garlic, sliced

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8 cups chopped escarole

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1 15-ounce can artichokes, drained and quartered

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Zest and juice of 1 lemon

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1/2 teaspoon pepper

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1/4 teaspoon salt

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1/4 cup chopped fresh dill

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