Slow Cooker Kung Pao Chicken!
INGREDIENTS
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1/2 tsp. ground black pepper
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1/4 tsp. sea salt
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1 tsp olive oil
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1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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4 dried red chili peppers
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2/3 cup cashews, roasted
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1 medium red bell pepper, diced
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1 zucchini, quartered and sliced
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1/2 cup soy sauce
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1/2 cup water
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2 tbsp. hoisin sauce
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3 tbsp. pure honey
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3 cloves garlic, minced
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1 tsp. grated ginger
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1/2 tsp sesame oil
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1/2 tsp red pepper flakes
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2 tbsp. cornstarch
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3 tbsp. water
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