INGREDIENTS
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1 (4 pound) boneless center cut pork loin, trimmed of excess fat
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12 garlic cloves, peeled, and sliced in half or quarters lengthwise
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1/2 cup gochujang (Korean chili paste) or chili garlic sauce
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1/2 cup brown sugar
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2 tablespoons toasted sesame oil
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2 tablespoons soy sauce
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2 tablespoons soju (Korean rice liquor), sake, or dry white wine