Slow Cooker Korean Short Ribs

Name: Slow Cooker Korean Short Ribs
Prep time: 15 min
Yield: 6
Ingredients: 1 tablespoon canola oil; 1/4 cup flour; 3 pounds short ribs ((I use boneless because they have less fat and connective tissue) in 3 inch chunks); 1 cup brown sugar; 1/2 cup lite soy sauce; 1 tablespoon sesame oil; 4 cloves garlic (, minced); 1 tablespoon minced ginger; 1/4 teaspoon crushed red peppers; 2 tablespoons corn starch mixed with 2 tablespoons water; diced green onions (, for garnish (optional)); sesame seeds (, for garnish (optional))

Slow Cooker Korean Short Ribs was pinched from <a href="https://dinnerthendessert.com/slow-cooker-korean-short-ribs/" target="_blank">dinnerthendessert.com.</a>

INGREDIENTS

•

1 tablespoon canola oil

•

1/4 cup flour

•

3 pounds short ribs ((I use boneless because they have less fat and connective tissue) in 3 inch chunks)

•

1 cup brown sugar

•

1/2 cup lite soy sauce

•

1 tablespoon sesame oil

•

4 cloves garlic (, minced)

•

1 tablespoon minced ginger

•

1/4 teaspoon crushed red peppers

•

2 tablespoons corn starch mixed with 2 tablespoons water

•

diced green onions (, for garnish (optional))

•

sesame seeds (, for garnish (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes