Slow Cooker Korean Beef Tacos

Name: Slow Cooker Korean Beef Tacos
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 2-3 lbs. Chuck Roast; 1/3 cup honey or brown sugar; 1/4 cup soy sauce; 1/2 onion, diced; 5 cloves garlic, minced or pressed; 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do); 1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger); 1/2 jalapeno, minced (optional); 1 tsp sesame oil

Slow Cooker Korean Beef Tacos was pinched from <a href="https://www.laurengreutman.com/slow-cooker-korean-beef-tacos/" target="_blank" rel="noopener">www.laurengreutman.com.</a>

INGREDIENTS

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2-3 lbs. Chuck Roast

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1/3 cup honey or brown sugar

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1/4 cup soy sauce

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1/2 onion, diced

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5 cloves garlic, minced or pressed

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1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)

•

1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger)

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1/2 jalapeno, minced (optional)

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1 tsp sesame oil

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