INGREDIENTS
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1 1/2 lb. skirt steak
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1 1/2 red onions, plus more for garnish
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1/4 c. soy sauce
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1/4 c. dry white wine
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1/4 c. brown sugar
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1/2 tsp. Freshly ground black pepper
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4 garlic cloves
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4 to 5 medium tomatillos, husk removed
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1 c. cilantro, chopped, plus more for garnish
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2 Limes, juiced
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3 scallions, chopped
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1 tsp. kosher salt
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8 corn tortillas
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1/2 c. seedless cucumbers, sliced