Slow-Cooker Korean Beef Stew
"Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!..."
INGREDIENTS
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2 lb beef stew meat, cut into 1-inch pieces
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1 bag (16 oz) ready-to-eat baby-cut carrots
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6 green onions, cut into 1-inch pieces
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2 cloves garlic, chopped
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1/2 cup tomato juice
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1/4 cup soy sauce
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3 tablespoons sugar
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2 tablespoons sesame or vegetable oil
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1/4 teaspoon pepper
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2 teaspoons cornstarch
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4 teaspoons cold water
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3 cups hot cooked rice
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