Slow Cooker Korean Beef Stew with Napa Cabbage and Pickles

Name: Slow Cooker Korean Beef Stew with Napa Cabbage and Pickles
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 3 pounds trimmed beef chuck, cut into 3-inch pieces; Salt and freshly ground pepper; 1/4 cup soy sauce; 1/4 cup sugar; 1/4 cup dry white wine; 1 quart beef stock or low-sodium broth; 2 medium red onions, quartered through the core; 6 large garlic cloves, coarsely chopped; 2 large jalapeñosâ??halved, seeded and sliced 1/2 inch thick; 2 cups mung bean sprouts; 1 tablespoon cornstarch; 4 cups coarsely chopped Napa cabbage; 1/2 cup thinly sliced sour pickles; Steamed short grain rice, toasted sesame oil and 3 thinly sliced scallions, for serving

Slow Cooker Korean Beef Stew with Napa Cabbage and Pickles was pinched from <a href="http://www.foodandwine.com/recipes/slow-cooker-korean-beef-stew-with-napa-cabbage-and-pickles" target="_blank">www.foodandwine.com.</a>

"Napa cabbage and thinly-sliced sour pickles add texture and tang to this hearty stew. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor...."

INGREDIENTS

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1 tablespoon vegetable oil

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3 pounds trimmed beef chuck, cut into 3-inch pieces

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Salt and freshly ground pepper

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1/4 cup soy sauce

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1/4 cup sugar

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1/4 cup dry white wine

•

1 quart beef stock or low-sodium broth

•

2 medium red onions, quartered through the core

•

6 large garlic cloves, coarsely chopped

•

2 large jalapeñosâ??halved, seeded and sliced 1/2 inch thick

•

2 cups mung bean sprouts

•

1 tablespoon cornstarch

•

4 cups coarsely chopped Napa cabbage

•

1/2 cup thinly sliced sour pickles

•

Steamed short grain rice, toasted sesame oil and 3 thinly sliced scallions, for serving

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