Slow Cooker Korean Beef Short Ribs (Kalbi)

Name: Slow Cooker Korean Beef Short Ribs (Kalbi)
Ingredients: 4-6 pounds beef short ribs; 1 cup soy sauce; 1 cup beef broth; 2 tablespoons rice vinegar; 1/2 cup dark brown sugar; 1/2 tablespoon black pepper; 1 tablespoon sesame oil; 5 cloves garlic, minced; 1 tablespoon ginger, minced; 1 medium yellow onion, thinly sliced; 1 teaspoon red pepper flakes (optional) or 2 tablespoons Gochujang; 2 tablespoons cornstarch; 1/4 cup cold water; 2-3 green onions, sliced on the diagonal into 1-inch pieces for garnish; 1 teaspoon toasted sesame seeds for garnish

"Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice...."

INGREDIENTS

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4-6 pounds beef short ribs

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1 cup soy sauce

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1 cup beef broth

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2 tablespoons rice vinegar

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1/2 cup dark brown sugar

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1/2 tablespoon black pepper

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1 tablespoon sesame oil

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5 cloves garlic, minced

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1 tablespoon ginger, minced

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1 medium yellow onion, thinly sliced

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1 teaspoon red pepper flakes (optional) or 2 tablespoons Gochujang

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2 tablespoons cornstarch

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1/4 cup cold water

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2-3 green onions, sliced on the diagonal into 1-inch pieces for garnish

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1 teaspoon toasted sesame seeds for garnish

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