Slow-Cooker Korean Beef
"Slow-cooker meals don’t have to be boring. Our Slow-Cooker Korean Beef, simmered in a soy and sesame sauce, is packed with flavor and is ridiculously easy to prepare...."
INGREDIENTS
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1 boneless beef chuck roast (3 to 3 1/2 lb)
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1 cup Progresso™ beef flavored broth (from 32-oz container)
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1/2 cup soy sauce
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3 tablespoons packed brown sugar
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2 tablespoons Sriracha sauce
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2 tablespoons toasted sesame oil
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1/2 teaspoon ground pepper
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1 medium white onion, cut in 1-inch chunks
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2 tablespoons cornstarch
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2 tablespoons seasoned rice vinegar
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4 1/2 cups cooked rice
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2 tablespoons sliced green onions
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2 tablespoons chopped fresh cilantro leaves
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1 tablespoon toasted sesame seed
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