Slow-Cooker Korean Beef

Name: Slow-Cooker Korean Beef
Ingredients: 1 small rump roast (3 to 4 pounds); 3 c. beef broth; 1 c. low-sodium soy sauce; 1/2 c. brown sugar; 4 cloves Garlic, Chopped; 3 tbsp. sesame oil; Juice of 3 limes; 2 tbsp. sriracha; Cooked jasmine rice, for serving; Scallions, for serving

Slow-Cooker Korean Beef was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a45850/slow-cooker-korean-beef-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 small rump roast (3 to 4 pounds)

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3 c. beef broth

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1 c. low-sodium soy sauce

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1/2 c. brown sugar

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4 cloves Garlic, Chopped

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3 tbsp. sesame oil

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Juice of 3 limes

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2 tbsp. sriracha

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Cooked jasmine rice, for serving

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Scallions, for serving

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