Slow-Cooker Korean Beef

Name: Slow-Cooker Korean Beef
Ingredients: 1/2 cup packed brown sugar; 1/3 cup gluten-free tamari soy sauce; 1/4 cup Sriracha chili sauce; 3 tablespoons minced garlic; 3 tablespoons minced fresh gingerroot; 2 tablespoons rice vinegar; 1 tablespoon fish sauce or additional soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1 boneless beef chuck roast (4 pounds); 1 medium onion, chopped; 4 tablespoons cornstarch; 1/4 cup reduced-sodium beef broth; Optional: Hot cooked rice and sliced green onions

INGREDIENTS

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1/2 cup packed brown sugar

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1/3 cup gluten-free tamari soy sauce

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1/4 cup Sriracha chili sauce

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3 tablespoons minced garlic

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3 tablespoons minced fresh gingerroot

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2 tablespoons rice vinegar

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1 tablespoon fish sauce or additional soy sauce

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1 tablespoon sesame oil

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1/2 teaspoon crushed red pepper flakes

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1 boneless beef chuck roast (4 pounds)

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1 medium onion, chopped

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4 tablespoons cornstarch

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1/4 cup reduced-sodium beef broth

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Optional: Hot cooked rice and sliced green onions

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