Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Ingredients: 1 (3 pound) beef roast, cut into bite sized cubes; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons mirin* (optional); 1 tablespoon honey; 1/4 cup pear (or apple), grated; 1/4 cup onion, grated; 1 tablespoon garlic, minced/grated; 1 tablespoon ginger, minced/grated; 1 tablespoon rice vinegar; 1 tablespoon gochujang* (optional); 1/4 teaspoon black pepper; 1 tablespoon cornstarch* (optional); 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds (optional); 2 green onions, sliced (optional)

"Sweet and tasty Korean style beef, slowly braised in a slow cooker until it's melt in your mouth tender!..."

INGREDIENTS

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1 (3 pound) beef roast, cut into bite sized cubes

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1/4 cup soy sauce

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2 tablespoons brown sugar

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2 tablespoons mirin* (optional)

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1 tablespoon honey

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1/4 cup pear (or apple), grated

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1/4 cup onion, grated

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1 tablespoon garlic, minced/grated

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1 tablespoon ginger, minced/grated

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1 tablespoon rice vinegar

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1 tablespoon gochujang* (optional)

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1/4 teaspoon black pepper

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1 tablespoon cornstarch* (optional)

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1 tablespoon toasted sesame oil

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1 tablespoon toasted sesame seeds (optional)

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2 green onions, sliced (optional)

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