Slow Cooker Korean Beef

"Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn't get easier than that! The slow cooker can do some amazing things - you can make pastas, soups, dips, snacks, and even desserts. And to add to this wondrous list is, of course, Korean beef......"

INGREDIENTS
1 cup beef broth 1/2 cup reduced sodium soy sauce 1/2 cup brown sugar, packed 4 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 teaspoon Sriracha, or more, to taste 1/2 teaspoon onion powde
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes