"Crisp fresh slaw is the perfect topper on these tasty Korean BBQ taco...."
INGREDIENTS
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3 to 3 1/2 pounds boneless beef short or country-style ribs*
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4 Land O Lakes® Garlic & Herb Sauté Express® squares,
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cut into small pieces
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1/3 cup chopped green onions
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1 cup apple juice
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1/3 cup firmly packed brown sugar
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1/4 cup mirin
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1/4 cup rice wine vinegar
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1/4 cup soy sauce
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1 teaspoon grated fresh ginger
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1/4 cup rice wine vinegar
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1 tablespoon soy sauce
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1 tablespoon firmly packed brown sugar
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1 teaspoon sesame oil
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1/8 teaspoon garlic chile sauce
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4 cups coleslaw tri-color mix
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2 tablespoons finely chopped cilantro leaves
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12 (7- to 8-inch) flour tortillas