Slow-Cooker Korean Barbecue Pork Shoulder

Name: Slow-Cooker Korean Barbecue Pork Shoulder
Prep time: 30 min
Yield: 12
Ingredients: 1/2 cup soy sauce; 1/2 cup packed brown sugar; 2 tablespoons chili garlic sauce; 2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped; 12 cloves garlic, peeled; 1-inch piece gingerroot, unpeeled; 4 lb boneless pork shoulder roast; 2 tablespoons vegetable oil; 1 teaspoon salt; 6 cups cooked white rice

Slow-Cooker Korean Barbecue Pork Shoulder was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-korean-barbecue-pork-shoulder/e0ae6697-dbd0-482f-ba29-b56ea2c14fe5" target="_blank">www.bettycrocker.com.</a>

"Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup...."

INGREDIENTS

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1/2 cup soy sauce

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1/2 cup packed brown sugar

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2 tablespoons chili garlic sauce

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2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped

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12 cloves garlic, peeled

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1-inch piece gingerroot, unpeeled

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4 lb boneless pork shoulder roast

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2 tablespoons vegetable oil

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1 teaspoon salt

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6 cups cooked white rice

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