"Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe...."
INGREDIENTS
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4 cups chopped cooked chicken
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1 large green bell pepper, chopped (1 1/2 cups)
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1 large onion, chopped (1 cup)
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1 can (10 3/4 oz) condensed cream of chicken soup
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1 can (10 3/4 oz) condensed cream of mushroom soup
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1 can (10 oz) diced tomatoes with green chiles, undrained
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1 teaspoon chili powder
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1 clove garlic, finely chopped
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12 soft corn tortillas (6 inch)
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2 cups shredded sharp Cheddar cheese (8 oz)
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Chopped fresh cilantro, if desired
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