Slow Cooker King Ranch Chicken Soup - Tastes Better From Scratch

Name: Slow Cooker King Ranch Chicken Soup - Tastes Better From Scratch
Ingredients: 8 Tablespoons butter; 2 cloves garlic; 1/2 cup all-purpose flour; 4 cups low-sodium chicken broth; 4 teaspoons chili powder; 1 Tablespoon ground cumin; 1 Tablespoon garlic powder; 1 teaspoon salt; freshly ground black pepper (, to taste); 1 1/2 pounds boneless skinless chicken breasts; 10 ounce can diced tomatoes with green chilies; 1 medium fresh jalapeño pepper (, minced (seeds and membranes left intact for spicy, removed for mild)); 2 cups freshly grated sharp cheddar cheese ((or Mexican blend or Colby Jack cheese, plus more for serving)); tortilla chips (, for serving); fresh cilantro ((for serving, optiona), chopped)

"Slow Cooker King Ranch Chicken Soup with bold and flavorful Tex-Mex inspired flavors! As a total bonus, the slow cooker does most of the work...."

INGREDIENTS

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8 Tablespoons butter

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2 cloves garlic

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1/2 cup all-purpose flour

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4 cups low-sodium chicken broth

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4 teaspoons chili powder

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1 Tablespoon ground cumin

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1 Tablespoon garlic powder

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1 teaspoon salt

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freshly ground black pepper (, to taste)

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1 1/2 pounds boneless skinless chicken breasts

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10 ounce can diced tomatoes with green chilies

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1 medium fresh jalapeño pepper (, minced (seeds and membranes left intact for spicy, removed for mild))

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2 cups freshly grated sharp cheddar cheese ((or Mexican blend or Colby Jack cheese, plus more for serving))

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tortilla chips (, for serving)

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fresh cilantro ((for serving, optiona), chopped)

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