Slow-Cooker King Ranch Chicken Soup

Slow-Cooker King Ranch Chicken Soup was pinched from <a href="https://www.pillsbury.com/recipes/slow-cooker-king-ranch-chicken-soup/32df9d40-afe1-4ffc-8241-c67be0d28291" target="_blank" rel="noopener">www.pillsbury.com.</a>

"While the history of the classic King Ranch Chicken Casserole is up for debate, there is one thing we can all agree on: It’s a real crowd pleaser and family-favorite dinner. This slow-cooker soup version brings all of the classic King Ranch flavors to the table—literally—but gets it done with half the effort! ...MORE+ LESS-..."

INGREDIENTS
1 cup chopped yellow onions
1 medium red bell pepper, diced (1 cup)
3 tablespoons vegetable oil
1 teaspoon salt
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1 can (18 oz) Progresso™ creamy mushroom soup
2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 lb boneless skinless chicken breasts
1 package (8 oz) cream cheese, cubed, softened
Chopped fresh cilantro leaves and crushed tortilla chips, if desired
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