Slow Cooker Kimchi Stew with Beef

Name: Slow Cooker Kimchi Stew with Beef
Prep time: 5 min
Cook time: 8 h
Yield: 6
Ingredients: 4 Cups of bite sized Kimchi; 1kg Chuck steak – (This can be substituted with other kinds of meat e.g. pork. Meat with some sorts of fat would make the meat tenderer. I tried using fatless meat before and it was a bit tough.); 2 Cup water; 1 Tbsp minced garlic; 1/4 tsp ground black pepper; 2 Tbsp rice wine; 2 Tbsp sesame oil; 1 Tbsp soy sauce – reduce/limit this if you’re using aged Kimchi; 1 Tbsp Korean chili powder – reduce this to make it less spicy; 1 Tbsp Gochujang; (Note: Aged Kimchi is older than 2 weeks+.)

Slow Cooker Kimchi Stew with Beef was pinched from <a href="http://mykoreankitchen.com/slow-cooker-kimchi-stew-with-beef/" target="_blank">mykoreankitchen.com.</a>

INGREDIENTS

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4 Cups of bite sized Kimchi

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1kg Chuck steak – (This can be substituted with other kinds of meat e.g. pork. Meat with some sorts of fat would make the meat tenderer. I tried using fatless meat before and it was a bit tough.)

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2 Cup water

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1 Tbsp minced garlic

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1/4 tsp ground black pepper

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2 Tbsp rice wine

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2 Tbsp sesame oil

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1 Tbsp soy sauce – reduce/limit this if you’re using aged Kimchi

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1 Tbsp Korean chili powder – reduce this to make it less spicy

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1 Tbsp Gochujang

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(Note: Aged Kimchi is older than 2 weeks+.)

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