Slow Cooker Kielbasa and Sauerkraut

Name: Slow Cooker Kielbasa and Sauerkraut
Ingredients: 28 oz. Kielbasa ((I use two 14-oz. packages) - cut into 1-2 inch sized pieces at an angle.); 32 oz. sauerkraut; 1 cup thinly sliced sweet yelllow onion; 1/4 cup salted butter; 1 tsp. caraway seeds; 1 Tbsp. Dijon Mustard; 2 Tbsp. brown sugar; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1 cup beer ((I use pilsner or a light beer))

"This slow cooker kielbasa and sauerkraut recipe is the ideal meal for busy weeknights, weekends, or your next potluck gathering...."

INGREDIENTS

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28 oz. Kielbasa ((I use two 14-oz. packages) - cut into 1-2 inch sized pieces at an angle.)

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32 oz. sauerkraut

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1 cup thinly sliced sweet yelllow onion

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1/4 cup salted butter

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1 tsp. caraway seeds

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1 Tbsp. Dijon Mustard

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2 Tbsp. brown sugar

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1/2 tsp. black pepper

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1/2 tsp. garlic powder

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1 cup beer ((I use pilsner or a light beer))

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