Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!)

Name: Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!)
Ingredients: 5-6 pounds no-bone pork shoulder (butt); 1/4 cup butter, softened; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne; 1/4 teaspoon cinnamon; 2 tablespoons erythritol; 2/3 cup onion, finely diced; 1 large jalapeño, cored, seeded & finely diced; 5 cloves garlic, minced; 14.5 oz can chicken broth; 2 limes; 1 packed tablespoon orange zest (zest from about 1 medium orange); 1/2 cup salsa (I prefer a thinner variety)

"Put a twist on taco Tuesday with this slow cooker keto Mexican pork carnitas recipe that's juicy, luscious, flavorful, and fall-apart tender!..."

INGREDIENTS

•

5-6 pounds no-bone pork shoulder (butt)

•

1/4 cup butter, softened

•

1 tablespoon ground cumin

•

1 tablespoon dried oregano

•

1 tablespoon salt

•

1 teaspoon pepper

•

1/2 teaspoon cayenne

•

1/4 teaspoon cinnamon

•

2 tablespoons erythritol

•

2/3 cup onion, finely diced

•

1 large jalapeño, cored, seeded & finely diced

•

5 cloves garlic, minced

•

14.5 oz can chicken broth

•

2 limes

•

1 packed tablespoon orange zest (zest from about 1 medium orange)

•

1/2 cup salsa (I prefer a thinner variety)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes