Slow-Cooker Kale and Chicken Fettuccine Alfredo

Name: Slow-Cooker Kale and Chicken Fettuccine Alfredo
Yield: 6
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts, cut into bite-sized pieces; 1 (16 oz.) jar prepared Alfredo sauce; 12 ounces kale, stemmed and sliced into 1-inch ribbons; 1/2 teaspoon crushed red pepper flakes; 10 ounces fettuccine noodles; Freshly grated Parmesan cheese, for serving

Slow-Cooker Kale and Chicken Fettuccine Alfredo was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-kale-and-chicken-fettuccine-alfredo/2750f338-6b2d-4400-878c-8804be149a88" target="_blank">www.tablespoon.com.</a>

"Dinner does not get any easier or cheesier! A creamy, decadent chicken Alfredo with kale that’s made in the slow cooker. Only 10 minutes to prep and sure to be a family favorite!..."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken breasts, cut into bite-sized pieces

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1 (16 oz.) jar prepared Alfredo sauce

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12 ounces kale, stemmed and sliced into 1-inch ribbons

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1/2 teaspoon crushed red pepper flakes

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10 ounces fettuccine noodles

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Freshly grated Parmesan cheese, for serving

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