Slow Cooker John Wayne Casserole

Name: Slow Cooker John Wayne Casserole
Prep time: 20 min
Cook time: 4 h 30 min
Yield: 6
Ingredients: 1 (32-oz.) bag tater tots (not thawed); 1 lb, ground beef; 1 small yellow onion, diced; 1 green bell pepper, diced; 1 (1.5-oz.) pkg. taco mix (I use mild McCormick); water (add the amount of water to the meat that the taco mix says to add, ¾ cup is what my packet said); 1 cup sour cream; 1 (8-oz.) pkg. sharp cheddar cheese (divided, half in sour cream mixture and half on top at the end); ⅛ tsp. Salt; ¼ tsp. pepper; ½ tsp. onion powder; diced tomatoes for servings (about 2 small tomatoes)

Slow Cooker John Wayne Casserole was pinched from <a href="http://www.themagicalslowcooker.com/2015/06/04/slow-cooker-john-wayne-casserole/" target="_blank">www.themagicalslowcooker.com.</a>

INGREDIENTS

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1 (32-oz.) bag tater tots (not thawed)

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1 lb, ground beef

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1 small yellow onion, diced

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1 green bell pepper, diced

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1 (1.5-oz.) pkg. taco mix (I use mild McCormick)

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water (add the amount of water to the meat that the taco mix says to add, ¾ cup is what my packet said)

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1 cup sour cream

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1 (8-oz.) pkg. sharp cheddar cheese (divided, half in sour cream mixture and half on top at the end)

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⅛ tsp. Salt

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¼ tsp. pepper

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½ tsp. onion powder

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diced tomatoes for servings (about 2 small tomatoes)

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