INGREDIENTS
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* 8 scallions, chopped coarse *
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1/4 cup vegetable oil *
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2 habanero chilies, stemmed and seeded *
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1 (1-inch) fresh ginger, peeled and sliced 1/4 inch thick *
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2 tablespoons molasses *
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3 garlic cloves, peeled *
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1 tablespoon thyme *
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2 teaspoons allspice