Slow Cooker Jerk-Chicken with Sweet Potato and Pineapple

Name: Slow Cooker Jerk-Chicken with Sweet Potato and Pineapple
Ingredients: 1/2 cup(s) light coconut milk; 1/2 cup(s) cilantro, fresh, packed (leaves and tender end stems); 3 Tbsp jerk seasoning, or less to taste; 2 Tbsp dark brown sugar; 1 clove(s) (medium) garlic clove(s); 1 Tbsp kosher salt, or to taste; 1 piece(s) ginger root, 1-inch, fresh, coarsely chopped; 1 Tbsp fresh lime juice; 1/2 tsp cayenne pepper, or less to taste; 1 1/2 pound(s) uncooked boneless skinless chicken breast(s), six 4-oz pieces; 3 medium uncooked sweet potato(es), peeled, cut into small cubes; 20 oz canned pineapple packed in juice, drained (chunks); 1 large uncooked onion(s), diced

Slow Cooker Jerk-Chicken with Sweet Potato and Pineapple was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=369891" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1/2 cup(s) light coconut milk

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1/2 cup(s) cilantro, fresh, packed (leaves and tender end stems)

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3 Tbsp jerk seasoning, or less to taste

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2 Tbsp dark brown sugar

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1 clove(s) (medium) garlic clove(s)

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1 Tbsp kosher salt, or to taste

•

1 piece(s) ginger root, 1-inch, fresh, coarsely chopped

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1 Tbsp fresh lime juice

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1/2 tsp cayenne pepper, or less to taste

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1 1/2 pound(s) uncooked boneless skinless chicken breast(s), six 4-oz pieces

•

3 medium uncooked sweet potato(es), peeled, cut into small cubes

•

20 oz canned pineapple packed in juice, drained (chunks)

•

1 large uncooked onion(s), diced

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