Slow-Cooker Jambalaya-Stuffed Peppers

Name: Slow-Cooker Jambalaya-Stuffed Peppers
Ingredients: 3 large peppers (1 each green, red and yellow); 7 oz. (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, cut lengthwise into quarters, then chopped; 1 can (15 oz.) red beans, rinsed; 3/4 cup TACO BELL® Thick & Chunky Salsa; 1/2 cup long-grain white rice, uncooked; 1 tsp. Creole seasoning; 2 Tbsp. chopped fresh parsley

Slow-Cooker Jambalaya-Stuffed Peppers was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-jambalaya-stuffed-peppers-168212.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3 large peppers (1 each green, red and yellow)

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7 oz. (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, cut lengthwise into quarters, then chopped

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1 can (15 oz.) red beans, rinsed

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3/4 cup TACO BELL® Thick & Chunky Salsa

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1/2 cup long-grain white rice, uncooked

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1 tsp. Creole seasoning

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2 Tbsp. chopped fresh parsley

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