Slow Cooker Jambalaya Recipe | SimplyRecipes.com

Name: Slow Cooker Jambalaya Recipe | SimplyRecipes.com
Ingredients: 1 white onion, diced; 3 stalks celery, diced; 1 green bell pepper, diced; 3 cloves garlic, diced; 1 pound smoked sausage, sliced about 1/4 inch; 1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces; 1 (28-ounce) can diced tomatoes; 1 tablespoon dried oregano; 2 bay leaves; 1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning); 1 pound large shrimp, shell on; 1 cup long grain white rice; 1/2 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; Fresh parsley, chopped, for garnish

"This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings...."

INGREDIENTS

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1 white onion, diced

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3 stalks celery, diced

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1 green bell pepper, diced

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3 cloves garlic, diced

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1 pound smoked sausage, sliced about 1/4 inch

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1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces

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1 (28-ounce) can diced tomatoes

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1 tablespoon dried oregano

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2 bay leaves

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1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning)

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1 pound large shrimp, shell on

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1 cup long grain white rice

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1/2 teaspoon salt, or to taste

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1/2 teaspoon black pepper, or to taste

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Fresh parsley, chopped, for garnish

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