Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Ingredients: Swanson® Chicken Stock or 3 cups Swanson® Chicken Broth; 1 tablespoon Creole seasoning; 1 large green pepper, diced (about 1 1/2 cups); 1 large onion, diced (about 1 cup); 2 cloves garlic, minced; 1/2 teaspoon ground black pepper; 2 large stalks celery, diced (about 1 cup); 1 can (about 14 1/2 ounces) diced tomatoes; 1 pound kielbasa, diced (about 3 cups); 3/4 pound skinless, boneless chicken thigh, cut into cubes; 1 cup uncooked regular long-grain white rice; 1/2 pound fresh medium shrimp, peeled and deveined

Slow Cooker Jambalaya was pinched from <a href="http://www.familytime.com/recipe/ShowRecipe.aspx?RecipeId=67529" target="_blank">www.familytime.com.</a>

INGREDIENTS

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Swanson® Chicken Stock or 3 cups Swanson® Chicken Broth

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1 tablespoon Creole seasoning

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1 large green pepper, diced (about 1 1/2 cups)

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1 large onion, diced (about 1 cup)

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2 cloves garlic, minced

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1/2 teaspoon ground black pepper

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2 large stalks celery, diced (about 1 cup)

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1 can (about 14 1/2 ounces) diced tomatoes

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1 pound kielbasa, diced (about 3 cups)

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3/4 pound skinless, boneless chicken thigh, cut into cubes

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1 cup uncooked regular long-grain white rice

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1/2 pound fresh medium shrimp, peeled and deveined

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