Slow Cooker Jambalaya!

Name: Slow Cooker Jambalaya!
Ingredients: 1 lb. andouille sausage, sliced; 1 (28 oz.) can diced tomatoes; 2 large yellow onion, diced finely; 2 medium red bell pepper, diced finely; 2 stalks celery, sliced thinly; 4 cloves garlic, minced; 2 cups chicken broth; 2 tsp. dried oregano; 1/2 tsp. dried thyme; 1-2 tbsp. Cajun seasoning; 1/2 tsp. cayenne pepper; 1 lb. raw jumbo shrimp, peeled and deveined; 1 3/4 cup rice

INGREDIENTS

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1 lb. andouille sausage, sliced

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1 (28 oz.) can diced tomatoes

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2 large yellow onion, diced finely

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2 medium red bell pepper, diced finely

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2 stalks celery, sliced thinly

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4 cloves garlic, minced

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2 cups chicken broth

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2 tsp. dried oregano

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1/2 tsp. dried thyme

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1-2 tbsp. Cajun seasoning

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1/2 tsp. cayenne pepper

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1 lb. raw jumbo shrimp, peeled and deveined

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1 3/4 cup rice

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