Slow-Cooker Jambalaya

Name: Slow-Cooker Jambalaya
Prep time: 10 min
Yield: Serves: 4
Ingredients: extra-virgin olive oil; 1 lb. boneless skinless chicken breast, cut into 1" cubes; 6 oz. andouille sausage, cut into 1/4" slices; 2 garlic cloves, minced; 1 onion, chopped; 1 green bell pepper, seeded and chopped; 1 jalapeno chili, seeded and chopped; 2 celery stalks, chopped; 1 tbsp. chopped fresh thyme; Freshly ground black pepper; 2 tsp. Cajun seasoning; 3 c. low sodium chicken broth; 28 oz. can diced tomatoes; 12 large shrimp, peeled and deveined; 2 c. cooked long-grain rice; Chopped scallions, for garnish

Slow-Cooker Jambalaya was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a45866/slow-cooker-jambalaya-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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extra-virgin olive oil

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1 lb. boneless skinless chicken breast, cut into 1" cubes

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6 oz. andouille sausage, cut into 1/4" slices

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2 garlic cloves, minced

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1 onion, chopped

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1 green bell pepper, seeded and chopped

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1 jalapeno chili, seeded and chopped

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2 celery stalks, chopped

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1 tbsp. chopped fresh thyme

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Freshly ground black pepper

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2 tsp. Cajun seasoning

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3 c. low sodium chicken broth

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28 oz. can diced tomatoes

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12 large shrimp, peeled and deveined

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2 c. cooked long-grain rice

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Chopped scallions, for garnish

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