Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 4 h 30 min
Yield: 8
Ingredients: 3 ribs celery $0.37; 1 yellow onion $0.42; 1 green bell pepper $0.87; 2 cloves garlic $0.16; 12-16oz. smoked sausage* $3.49; 2 boneless, skinless chicken thighs (optional) $1.13; 1 tsp dried oregano $0.10; 1 tsp dried thyme $0.10; 1/2 Tbsp smoked paprika $0.15; 1/2 tsp cayenne pepper $0.05; Freshly cracked pepper (15-20 cranks of a mill) $0.05; 2 15oz. cans diced tomatoes (or one 28oz. can) $1.98; 1/4 bunch fresh parsley, chopped $0.20; 2 cups chicken broth $0.26; 2 cups uncooked long grain white rice $0.96; 3 green onions, sliced $0.23

Slow Cooker Jambalaya was pinched from <a href="http://www.budgetbytes.com/2016/08/slow-cooker-jambalaya/" target="_blank">www.budgetbytes.com.</a>

INGREDIENTS

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3 ribs celery $0.37

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1 yellow onion $0.42

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1 green bell pepper $0.87

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2 cloves garlic $0.16

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12-16oz. smoked sausage* $3.49

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2 boneless, skinless chicken thighs (optional) $1.13

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1 tsp dried oregano $0.10

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1 tsp dried thyme $0.10

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1/2 Tbsp smoked paprika $0.15

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1/2 tsp cayenne pepper $0.05

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Freshly cracked pepper (15-20 cranks of a mill) $0.05

•

2 15oz. cans diced tomatoes (or one 28oz. can) $1.98

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1/4 bunch fresh parsley, chopped $0.20

•

2 cups chicken broth $0.26

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2 cups uncooked long grain white rice $0.96

•

3 green onions, sliced $0.23

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