Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Ingredients: •1lb chicken breast halves cut into 1 inch cubes; •1lb andoille sausage, sliced; •1 cup uncooked long grain rice; •1 28oz can diced tomatoes with juice; •1 large onion, chopped; •1 large green bell pepper, chopped; •1 cup chopped celery; •1 1/2 cup chicken broth; •2 teaspoons dried oregano; •2 teaspoons dried parsley; •2 bay leaves; •2 teaspoons Cajun or Creole seasoning; •1 teaspoon cayenne pepper; •1/2 teaspoon dried thyme; •1/2lb medium shrimp, shelled and deveined; •Salt and pepper to taste

Slow Cooker Jambalaya was pinched from <a href="http://finesoutherndish.com/2014/06/deep-south-recipe--slowcooker-jambalaya.html/?ref=slideclickpic" target="_blank">finesoutherndish.com.</a>

INGREDIENTS

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•1lb chicken breast halves cut into 1 inch cubes

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•1lb andoille sausage, sliced

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•1 cup uncooked long grain rice

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•1 28oz can diced tomatoes with juice

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•1 large onion, chopped

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•1 large green bell pepper, chopped

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•1 cup chopped celery

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•1 1/2 cup chicken broth

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•2 teaspoons dried oregano

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•2 teaspoons dried parsley

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•2 bay leaves

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•2 teaspoons Cajun or Creole seasoning

•

•1 teaspoon cayenne pepper

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•1/2 teaspoon dried thyme

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•1/2lb medium shrimp, shelled and deveined

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•Salt and pepper to taste

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