Slow Cooker Jalapeño Popper Chicken Taquitos
INGREDIENTS
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Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either wa
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Author: Tiffany
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Recipe type: Main Dish
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Cuisine: Mexican
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Serves: 4
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3-4 chicken breasts, frozen or thawed
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8 ounces cream cheese
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⅓ cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste)
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon cumin
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16 taco-sized tortillas (I prefer flour but corn tortillas also work well)
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1½ cups shredded cheese (colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!)
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optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing, OR click HERE for my Cafe Rio Tomatillo Ranch Dressing recipe (this is the green dressing you see in the pictures)
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