Slow Cooker Jalapeño Popper Chicken Taquitos

Name: Slow Cooker Jalapeño Popper Chicken Taquitos
Ingredients: 3-4 chicken breasts (frozen or thawed); 8 ounces cream cheese; ⅓ cup jarred whole or sliced jalapeños (roughly chopped (or more, to taste)); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon cumin; 16 taco-sized tortillas ((I prefer flour but corn tortillas also work well)); 1 ½ cups shredded cheese ((colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!))

"Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing crockpot recipe you'll make again and again!..."

INGREDIENTS

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3-4 chicken breasts (frozen or thawed)

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8 ounces cream cheese

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⅓ cup jarred whole or sliced jalapeños (roughly chopped (or more, to taste))

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1 teaspoon garlic powder

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1 teaspoon salt

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1 teaspoon cumin

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16 taco-sized tortillas ((I prefer flour but corn tortillas also work well))

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1 ½ cups shredded cheese ((colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!))

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