Slow-Cooker Jalapeño Popper Chicken Sandwiches

Name: Slow-Cooker Jalapeño Popper Chicken Sandwiches
Yield: 4
Ingredients: 1/2 cup chopped onion; 2 lb boneless skinless chicken breast; 1/4 teaspoon salt; 1/2 cup salsa verde; 1 can (10.5 oz) Muir Glen™ diced tomatoes, undrained; 2 tablespoons butter; 3 slices diced cooked bacon; 2/3 cup Progresso™ plain bread crumbs; 2 tablespoons butter; 1 cup shredded Cheddar cheese (4 oz); 1/4 cup milk; 4 large buns; 1/2 cup pickled sliced jalapeño chiles, if desired

Slow-Cooker Jalapeño Popper Chicken Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-jalapeno-popper-chicken-sandwiches/e0da80e6-d546-4ef5-9320-c077310cfbe8" target="_blank">www.bettycrocker.com.</a>

"Blogger Corey Valley of Family Fresh Meals combines her love of appetizers and sandwiches with this fabulous slow-cooker meal!..."

INGREDIENTS

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1/2 cup chopped onion

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2 lb boneless skinless chicken breast

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1/4 teaspoon salt

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1/2 cup salsa verde

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1 can (10.5 oz) Muir Glen™ diced tomatoes, undrained

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2 tablespoons butter

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3 slices diced cooked bacon

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2/3 cup Progresso™ plain bread crumbs

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2 tablespoons butter

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1 cup shredded Cheddar cheese (4 oz)

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1/4 cup milk

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4 large buns

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1/2 cup pickled sliced jalapeño chiles, if desired

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