"This slow cooker jalapeño corn dip is a creamy, savory, salty, and sweet dip that you'll want to grab a giant bag of chips for!..."
INGREDIENTS
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3 cups whole kernel corn (canned)
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2 jalapeños (seeded and diced)
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1 cup shredded Colby Jack cheese
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⅔ cup sour cream
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8 ounces cream cheese (cubed)
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6 slices bacon (cooked and chopped)
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¼ cup cilantro (chopped)
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¼ cup queso fresco
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1 lime (half juiced, half cut into wedges)
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Chips (for dipping)