Slow-Cooker Jalapeno Cheddar Cheese Soup

Name: Slow-Cooker Jalapeno Cheddar Cheese Soup
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion, chopped; 2 carrots, peeled and chopped (about 1 cup); 2 jalapeno peppers, seeded and diced, plus additional slices for garnish; 1 teaspoon garlic, minced; 1 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1/4 cup flour; 1 cup milk; 4 cups low sodium chicken or vegetable broth; 3 small Yukon gold potatoes, peeled and chopped; 2 1/4 cups freshly grated sharp cheddar cheese, plus additional for garnish; Green onions, for garnish; Pillsbury™ Simply...™ refrigerated rustic French bread, for serving

Slow-Cooker Jalapeno Cheddar Cheese Soup was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-jalapeno-cheddar-cheese-soup/59d5e97e-032a-4b34-949a-296997276d68" target="_blank">www.tablespoon.com.</a>

"A rich, creamy cheese soup with wholesome ingredients that’s sure to keep you warm this winter...."

INGREDIENTS

•

2 tablespoons unsalted butter

•

1 yellow onion, chopped

•

2 carrots, peeled and chopped (about 1 cup)

•

2 jalapeno peppers, seeded and diced, plus additional slices for garnish

•

1 teaspoon garlic, minced

•

1 teaspoon kosher salt

•

1/8 teaspoon cayenne pepper

•

1/4 cup flour

•

1 cup milk

•

4 cups low sodium chicken or vegetable broth

•

3 small Yukon gold potatoes, peeled and chopped

•

2 1/4 cups freshly grated sharp cheddar cheese, plus additional for garnish

•

Green onions, for garnish

•

Pillsbury™ Simply...™ refrigerated rustic French bread, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes