INGREDIENTS
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2 pounds boneless, skinless chicken breasts
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1/2 teaspoon chili powder
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1 teaspoon coarse kosher salt
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1 teaspoon minced garlic
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1 red onion, sliced
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5 jalapeños, de-seeded, de-veined and chopped
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8 ounces beer
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8 ounces philadelphia 1/3 less fat cream cheese (use less if you don't like a lot of cheese)
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2 cups grated mild cheddar cheese
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tomatoes and jalapeños for topping
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hamburger or Kaiser rolls