Slow-Cooker Italian Wedding Soup
"This slow-cooker version of classic Italian wedding soup is the perfect recipe to ease you into sweater weather. It starts with extra-easy frozen meatballs (what did we do before those?) and then it’s hands off, because your slow cooker does all the work for you. Mangia! ...MORE+ LESS-..."
INGREDIENTS
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1 white onion, diced
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2 carrots, peeled and diced
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2 stalks celery, diced
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1 cup sliced mushrooms
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14-16 oz frozen mini meatballs
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2 bay leaves
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2 cartons (32 oz each) Progresso™ chicken broth
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1/2 cup orzo pasta
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4-5 oz fresh baby spinach
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Salt and pepper
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