Slow Cooker Italian Wedding Soup
INGREDIENTS
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1 egg, lightly beaten
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3/4 pound lean ground beef
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1/2 cup finely chopped onion
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3 tablespoons plain bread crumbs
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3 tablespoons grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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8 cups low sodium chicken broth
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3 large carrots, chopped
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1 small head escarole (8 ounces), washed, trimmed and cut into 1/2-inch strips
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1 1/2 teaspoons dried oregano
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1 3/4 cups acini di pepe pasta (such as Ronzoni)
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