""This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini."..."
INGREDIENTS
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4 beef bouillon cubes
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1 quart water, or as needed
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1 skinless, boneless turkey breast half
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1/4 cup white vinegar
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1 medium onion, chopped
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1 green bell pepper, seeded and cut into strips
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1 tablespoon Worcestershire sauce
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1 (.75 ounce) packet brown gravy mix
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1/2 cup water