Slow Cooker Italian Tortellini

Name: Slow Cooker Italian Tortellini
Ingredients: 1/2 pound lean ground beef (at least 80 percent); 1/2 pound Italian sausage; 1 container (15 ounces) marinara sauce; 1 cup mushrooms, sliced; 1 can (14.5 ounces) diced tomatoes with Italian herbs (undrained); 1 package refrigerated, cheese-filled tortellini; 1 cup shredded mozzarella cheese or pizza cheese blend

Slow Cooker Italian Tortellini was pinched from <a href="http://slowcooker.cooktopcove.com/2016/05/18/how-to-make-slow-cooker-italian-tortellini/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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1/2 pound lean ground beef (at least 80 percent)

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1/2 pound Italian sausage

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1 container (15 ounces) marinara sauce

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1 cup mushrooms, sliced

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1 can (14.5 ounces) diced tomatoes with Italian herbs (undrained)

•

1 package refrigerated, cheese-filled tortellini

•

1 cup shredded mozzarella cheese or pizza cheese blend

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