Slow Cooker Italian Tortellini Stew

Name: Slow Cooker Italian Tortellini Stew
Prep time: 15 min
Yield: 8 (1 1/4-cup) servings
Ingredients: 1 small onion, finely chopped; 2 medium zucchini, halved, cut into 1-inch slices; 2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth; 1 (28-oz.) can crushed or diced tomatoes, undrained; 1 (15.5-oz.) can great northern beans, drained, rinsed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon dried basil leaves; 1 (8-oz.) pkg. uncooked dry cheese-filled tortellini

Slow Cooker Italian Tortellini Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-tortellini-stew/14c64118-5e0e-45ff-8d17-3b70dd88f7c4" target="_blank">www.bettycrocker.com.</a>

"Enjoy Italian-style dinner tonight with this filling tortellini stew recipe that’s slow cooked using beans, tomatoes, cheesy tortellini and broth...."

INGREDIENTS

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1 small onion, finely chopped

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2 medium zucchini, halved, cut into 1-inch slices

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2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth

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1 (28-oz.) can crushed or diced tomatoes, undrained

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1 (15.5-oz.) can great northern beans, drained, rinsed

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 tablespoon dried basil leaves

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1 (8-oz.) pkg. uncooked dry cheese-filled tortellini

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