"If you’re not serving a crowd, and aren’t a fan of leftovers, this mini beef roll-up is an ideal entrée...."
INGREDIENTS
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3/4 lb beef round steak (1/2 inch thick), trimmed of fat
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1/2 teaspoon dried Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 thin slice onion, halved
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1 clove garlic, minced
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1/2 cup sliced fresh mushrooms
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1 medium Italian plum tomato, cut into quarters, sliced
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3/4 cup savory beef gravy (from 12-oz jar)