Slow-Cooker Italian Smothered Steak

Name: Slow-Cooker Italian Smothered Steak
Yield: 6
Ingredients: 2 pounds beef boneless round steak; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 medium onion, sliced; 1 jar (26 ounces) tomato pasta sauce (any variety); 1 package (9 ounces) refrigerated cheese-filled tortellini; 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Slow-Cooker Italian Smothered Steak was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-italian-smothered-steak/d506dead-6c55-4e5f-abc2-1711c3403657" target="_blank">www.pillsbury.com.</a>

"Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch...."

INGREDIENTS

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2 pounds beef boneless round steak

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1/2 teaspoon seasoned salt

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1/4 teaspoon pepper

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1 medium onion, sliced

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1 jar (26 ounces) tomato pasta sauce (any variety)

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1 package (9 ounces) refrigerated cheese-filled tortellini

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1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

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